Administrative Food Service Manager
Kimberly Williams, originally from Washington, DC, has been an educator with the Elsie Whitlow Stokes School since 2003. Until 2014, Kimberly worked as the school’s first Library Media Specialist; when her new career began in Food Services. The new career is more closely aligned with her background in Business and Management. She completed her Master’s in Business Administration from the University of Maryland’s University College in 2013. Kimberly is certified in Small Business Management by the Wharton School of Business, and in Special Event Management from The George Washington University.
She enjoys cooking, reading, listening to music, and spending time with friends and family.